Make rational use of space. This is how the cabine

2022-07-22
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Cabinets are an important part of the kitchen. Modern cabinets make the traditional messy kitchen in China clean and tidy. Cabinets integrate the working area, storage area and dining area of the kitchen, so whether the space is reasonably used.

cabinets are an important part of the kitchen. Modern cabinets make the traditional messy kitchen in China clean and tidy. Cabinets integrate the working area, storage area and dining area of the kitchen, Therefore, whether the space is reasonably used is the standard to judge whether a set of cabinet design is good or bad

aijiawu cabinet Berger cabinet

goal: convenient working environment

the three most important activities in the work area: side dishes, cooking and cleaning

▲ side dishes: it is absolutely necessary to maintain a distance of 80 mm between the sink and the stove, and 100 mm is better. This is the central point of the kitchen: fish, meat, vegetables, etc. are all ready here. The cooking utensils and condiments needed should be placed at hand

▲ note: from the perspective of safety, drawers should not be set directly around the stove. Children will pull out the drawers to make stairs and climb high, which will hurt them when they touch the hot soup pot

▲ washing: the most common combination of sink and drain board cabinet is: the two sinks are 340 mm and 293 mm wide respectively, and are installed on an 800 mm wide floor cabinet. Next to the sink should be the wall cabinet for storing cups, seasoning boxes, glassware and plates; Wall cabinet for storing cooking utensils such as clean dishes; Drawers for storing cooking utensils, knives and forks, etc; The floor cabinet under the sink for storing decontamination powder, detergent or other chemical cleaning agents is also the best place for the built-in garbage can. Because children can open this cabinet, it is wise to lock the floor cabinet

Objective: comfortable equipment

▲ lighting: it is more important to install lamps with appropriate light at appropriate positions than lamps with high wattage. The daylighting of the worktable area should come from the kitchen ceiling lamp and the lamp installed in the front end under the wall cabinet. The important point is that the light is not reflective on the worktable. Use a cover similar to the curtain box under the closet to properly block the eyes from direct light

▲ line of sight: the wall cabinet, range hood or shading box should not block the user's line of sight, so that he can't see the things behind the table. It is very important to keep enough distance between the workbench and the bottom of the wall cabinet. 50 cm is generally enough

▲ take height: commonly used cooking utensils should be placed at an accessible place. The lifting height should be set at the height reached by the user without any steps under his feet after the hand is extended. The height of the highest layer of the closet that a person with a height of 165 cm can touch is about 190 cm. Elderly people have difficulty bending and squatting. The pull-out laminate or basket can make it easy for them to pick up and put things. Those who can only work in a sitting position have more restrictions, so the kitchen storage space designed for wheelchair users should be carefully considered

goal: loose dining area

▲ a good rule: a suitable table should be 90 cm wide, and 85 cm free space should be left on both sides of the table to put chairs and pass. Therefore, the total width is 260 cm. It is also required to use a dining table at least 240cm wide and 80cm wide. After being pulled out, the dining chair is 60 cm away from the nearest cabinet and 75 cm away from the stove. The distance from one end of the dining table to the nearest cabinet should be 90 cm, and the distance from the stove should be 100 to 120 cm

▲ note: the door should also occupy some space

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